雜志介紹

Chimia雜志介紹

《Chimia》是一本以English/French/German為主的未開(kāi)放獲取國(guó)際優(yōu)秀期刊，中文名稱化學(xué)，本刊主要出版、報(bào)道化學(xué)-CHEMISTRY, MULTIDISCIPLINARY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為1.1，最新CiteScore 指數(shù)為1.6。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Cooperative Photoredox and Asymmetric Catalysis.

  Author: Huo H, Meggersa E.

• Food Fraud Prevention: Policy, Strategy, and Decision-Making - Implementation Steps for a Government Agency or Industry.

  Author: Spink J, Fortin ND, Moyer DC, Miao H, Wu Y.

英文介紹

Chimia雜志英文介紹

CHIMIA, a scientific journal for chemistry in the broadest sense covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.