導(dǎo)語：顆粒狀糖果設(shè)計(jì)管理論文一文來源于網(wǎng)友上傳，不代表本站觀點(diǎn)，若需要原創(chuàng)文章可咨詢客服老師，歡迎參考。

摘要：顆粒狀糖果包裝機(jī)設(shè)計(jì)是典型的機(jī)械系統(tǒng)設(shè)計(jì)，它不僅包括機(jī)構(gòu)的尺寸、強(qiáng)度設(shè)計(jì)，還包括了傳動機(jī)械系統(tǒng)設(shè)計(jì)。本設(shè)計(jì)主要是針對圓臺柱狀巧克力糖的鋁箔紙包裝。設(shè)計(jì)主要內(nèi)容有三方面：設(shè)計(jì)方案設(shè)計(jì)、機(jī)械手及進(jìn)出糖機(jī)構(gòu)設(shè)計(jì)與傳動系統(tǒng)鏈設(shè)計(jì)。

機(jī)械手及進(jìn)出糖機(jī)構(gòu)設(shè)計(jì)是本設(shè)計(jì)功能能否執(zhí)行的靈魂，它也是本設(shè)計(jì)的設(shè)計(jì)重點(diǎn)之一。它要實(shí)現(xiàn)巧克力糖的輸入、折邊、抄底邊、等等功能，直到最后由輸送帶輸出。整個系統(tǒng)功能實(shí)現(xiàn)中，機(jī)械手要實(shí)現(xiàn)的是夾糖、折邊、轉(zhuǎn)送等重要功能，因此對機(jī)械手的形狀、夾緊力及轉(zhuǎn)位角度也提出了不同的設(shè)計(jì)要求，設(shè)計(jì)機(jī)械手時，也始終回繞著這幾點(diǎn)進(jìn)行。

傳動系統(tǒng)設(shè)計(jì)，作為一個動作執(zhí)行系統(tǒng)，動力是必不可少的，當(dāng)然對動力的傳遞系統(tǒng)也就顯得尤其重要了。系統(tǒng)功能中要實(shí)現(xiàn)機(jī)械手轉(zhuǎn)位、送糖盤轉(zhuǎn)位、供紙、剪紙、抄紙、接糖、頂糖及撥糖等功能，它們都需要不同大小的動力，這就需要傳動系統(tǒng)的調(diào)節(jié)。如在機(jī)械手的轉(zhuǎn)位功能中，為實(shí)現(xiàn)間歇的轉(zhuǎn)位功能就得通過傳動鏈中的槽輪機(jī)構(gòu)來實(shí)現(xiàn)，該機(jī)構(gòu)要保證機(jī)械手在轉(zhuǎn)到位后，有一定的停留時間，從而為頂糖、接糖及撥糖功能的實(shí)現(xiàn)提供必要的機(jī)械動作執(zhí)行時間。設(shè)計(jì)好的包裝機(jī)機(jī)構(gòu)正常的生產(chǎn)率為120r/min，且其生產(chǎn)率可在70～130r/min.

關(guān)鍵詞：包裝機(jī)，巧克力糖包裝，機(jī)械手。

Abstract:Thegraincandypackerdesignisatypicalmachinesystemdesign.Itnotonlyincludedtheorganization''''ssize,strength...etc.thedesign.Anditstillincludedthedesignofthetransmissionsystem.Thisdesignprimarilyaimsatthecirclepillarchocolates''''aluminumfoilpacking.Thedesignonlycontentscontainthreesides:Designprojectdesign,machinehandandI/Osugarmechanismdesignandthetransmissionsystemdesign.

ItisSoulwhetherthefunctionofthemachinehandandI/Osugarmechanism’sdesigncancarryoutinthisdesign.Itisalsooneofthedesignpointsofthisdesign.Itwantstorealizetheimportation,foldofthechocolatesthesides,etc.thefunction.Untilitfinallybeoutputbybeltconveyer.Inwholesystemfunctionrealizes,themachinehandrealizesmanyimportantfunction,forexample:clipthesugar,foldofthechocolatesthesides,transfer...etc.Thereforetotheshapeofthemachinehand,clipthetightdintandturntheanglealsobringuppedthedifferentdesignrequest.Whendesignedthemachinehand,itisalsoproceedingwiththecenterofthesepoints.

System,motiveisnecessary.Certainlyitisparticularlyimportantofthepowertransmissionsystem.Inthesystemfunction,itmustrealizemovingthemachinehand,movingthesugardish,providingthepaper,cuttingpaper,curling,connectingthesugar,crestthesugaranddialingthesugaretc.Allthesefunctionsneedthedifferentpower.Itcanbecontrolledwiththetransmissionsystem.Suchasthefunctionofturningmachinehand,forrealizingafunctionofintermittentturningitneedsthesheaveofthetransmissiontoregulate.Afterthemachineturnedtheassuranceposition,themechanismwantstohavecertainlystopovertime,itcantakeenoughtimetocrestsugar,connectthesugaranddialsugar.Thetransmissionsystemstillguaranteedthenormalrateofproductionofpackerto120r/min.Atthesametimeitcanbecontrolledtherateofproductionat70～130r/min.

Keywords:Packer,chocolatespacking,machinehand.

設(shè)計(jì)任務(wù)抽象化

設(shè)計(jì)要求：把已加工成型的圓臺狀巧克力糖用鋁箔紙包裹起來，并逐個輸出，巧克力糖的形狀尺寸大小如圖。且保證其加工速度為120塊/min,可調(diào)范圍70—130塊/min。能量220V交流電。

建立黑箱操作指令未包裝圓臺形巧克力糖220V振動噪聲顯示已包裝好的巧克力糖環(huán)境黑箱（糖果包裝機(jī)）

功能分解輸入鋁箔紙送糖盤機(jī)械手輸出剪紙抄紙接糖頂糖轉(zhuǎn)位撥糖

糖果包裝機(jī)的功能分解

確定工藝原理

確定依據(jù)：成本、質(zhì)量、效率三者綜合比較。3.速度可調(diào)范圍70--130塊/min2.包裝速度120塊/min4.小批生產(chǎn)，中小型廠加工1.實(shí)現(xiàn)圓臺形巧克力糖包裝成本7.操作方便6.結(jié)構(gòu)簡單加工功能5.成本不高附加要求附加要求附加要求基本要求必要要求必要要求基本要求使用

確定技術(shù)過程信號未包裝圓臺形巧克力糖220V~控制執(zhí)行機(jī)構(gòu)驅(qū)動機(jī)構(gòu)支承機(jī)構(gòu)包裝好的巧克力糖環(huán)境系統(tǒng)人

引進(jìn)技術(shù)系統(tǒng)，確定邊界未包裝圓臺形巧克力糖包裝好的巧克力糖支承機(jī)構(gòu)環(huán)境系統(tǒng)人驅(qū)動機(jī)構(gòu)220V~送糖盤分糖接糖1工位夾緊啟動、停止控制頂糖剪紙供紙抄紙機(jī)械系統(tǒng)撥糖信號圖1-4引進(jìn)技術(shù)后的具體過程圖第10頁

畢業(yè)設(shè)計(jì)顆粒狀糖果包裝機(jī)的設(shè)計(jì)

確定功能結(jié)構(gòu)

技術(shù)系統(tǒng)總功能，及進(jìn)行功能分解

總功能

未包裝的圓臺形巧克力糖→黑箱→包裝好的巧克力糖成品

功能分解剪紙供紙接糖抄紙重力液氣壓機(jī)械力重力機(jī)械力液氣壓機(jī)械力液氣壓機(jī)械力液氣壓鋁箔紙送糖盤撥糖2工位張開轉(zhuǎn)位1工位閉合頂糖液氣壓機(jī)械力機(jī)械力液氣壓機(jī)械力液氣壓液氣壓機(jī)械力機(jī)械手輸入輸出

目錄

前言.......................................................................................................................................7

第一章糖果包裝機(jī)方案設(shè)計(jì)............................................................................8

1.1設(shè)計(jì)任務(wù)抽象化...................................................................................................................8

1.1.1建立黑箱...................................................................................................................................8

1.1.2功能分解...................................................................................................................................9

1.2確定工藝原理..........................................................................................................................9

1.3確定技術(shù)過程........................................................................................................................10

1.4引進(jìn)技術(shù)系統(tǒng)，確定邊界.............................................................................................10

1.5確定功能結(jié)構(gòu).........................................................................................................................11

1.5.1總功能....................................................................................................................................11

1.5.2功能分解...............................................................................................................................11

1.6方案確定.................................................................................................................................12

1.6.1尋找技術(shù)物理效應(yīng)和功能載體，功能元求解目錄表...........................................................12

1.6.2巧克力糖包裝系統(tǒng)解..............................................................................................................12

1.6.3巧克力糖包裝裝置的評價(jià)表..................................................................................................14

1.6.4確定最佳方案..........................................................................................................................14

第二章傳動系統(tǒng)設(shè)計(jì).............................................................................................15

2.1傳動系統(tǒng)結(jié)構(gòu)簡圖.............................................................................................................15

2.2選用電機(jī)................................................................................................................................15

2.3帶輪設(shè)計(jì).................................................................................................................................16第4頁

畢業(yè)設(shè)計(jì)顆粒狀糖果包裝機(jī)的設(shè)計(jì)

2.3.1帶輪優(yōu)缺點(diǎn)..............................................................................................................................16

2.3.2選用帶輪要求.........................................................................................................................16

2.3.3帶輪設(shè)計(jì)要求.........................................................................................................................17

2.3.4帶輪設(shè)計(jì)過程.........................................................................................................................17

2.4鏈輪設(shè)計(jì).................................................................................................................................21

2.4.1鏈傳動優(yōu)缺點(diǎn)..........................................................................................................................21

2.4.2鏈傳動的設(shè)計(jì)過程..................................................................................................................21

2.5齒輪的設(shè)計(jì).............................................................................................................................25

2.5.1齒輪材料.................................................................................................................................25

2.5.2分配軸上螺旋齒輪的尺寸計(jì)算.............................................................................................25

2.5.3機(jī)械手及送糖軸上的螺旋齒輪的尺寸計(jì)算.........................................................................26

第三章機(jī)械手及進(jìn)出糖機(jī)構(gòu)設(shè)計(jì)...............................................................27

3.1夾持裝置設(shè)計(jì)........................................................................................................................27

3.1.1設(shè)計(jì)要求..................................................................................................................................27

3.1.2基本結(jié)構(gòu)如圖.........................................................................................................................27

3.1.3夾緊力P夾計(jì)算..........................................................................................................................27

3.1.4彈簧力P彈簧計(jì)算.....................................................................................................................28

3.1.5開閉角а的計(jì)算...................................................................................................................29

3.2凸輪設(shè)計(jì).................................................................................................................................29

3.2.1選擇凸輪類型.........................................................................................................................29

3.2.2凸輪材料選擇.........................................................................................................................30

3.2.3凸輪尺寸計(jì)算..........................................................................................................................30

3.2.4凸輪強(qiáng)度計(jì)算.........................................................................................................................31

3.3棘輪設(shè)計(jì).................................................................................................................................32

3.3.1棘輪材料選擇..........................................................................................................................32

3.3.2棘輪形狀確定..........................................................................................................................32

3.4六槽槽輪機(jī)構(gòu)設(shè)計(jì)............................................................................................................33

3.4.1槽輪分類及材料選擇.............................................................................................................33

3.4.2槽輪結(jié)構(gòu)設(shè)計(jì)及尺寸計(jì)算.....................................................................................................33

第四章其它機(jī)構(gòu)原理.............................................................................................36第5頁

畢業(yè)設(shè)計(jì)顆粒狀糖果包裝機(jī)的設(shè)計(jì)

4.1頂糖、接糖機(jī)構(gòu)示意圖.................................................................................................36

4.2抄紙和撥糖機(jī)構(gòu)示意圖..................................................................................................37

第五章巧克力糖包裝機(jī)工作循環(huán)圖............................................................38

5.1機(jī)械手Ⅰ工位段.................................................................................................................38

5.2機(jī)械手Ⅱ工位段.................................................................................................................39

致謝..............................................................................................................................40

參考文獻(xiàn)...........................................................................................................................41