- 數(shù)據(jù)庫收錄SCIE
- 年發(fā)文量188
Journal Of Microbiology Biotechnology And Food Sciences
期刊中文名：微生物生物技術(shù)與食品科學雜志ISSN：1338-5178
該雜志國際簡稱：J MICROB BIOTEC FOOD，是由出版商Slovak University of Agriculture出版的一本致力于發(fā)布--研究新成果的的專業(yè)學術(shù)期刊。主要發(fā)表刊登有創(chuàng)見的學術(shù)論文文章、行業(yè)最新科研成果，扼要報道階段性研究成果和重要研究工作的最新進展，選載對學科發(fā)展起指導作用的綜述與專論，促進學術(shù)發(fā)展，為廣大讀者服務。該刊是一本國際優(yōu)秀雜志，在國際上有很高的學術(shù)影響力。
雜志介紹
Journal Of Microbiology Biotechnology And Food Sciences雜志介紹
《Journal Of Microbiology Biotechnology And Food Sciences》是一本以English為主的開放獲取國際優(yōu)秀期刊，中文名稱微生物生物技術(shù)與食品科學雜志，本刊主要出版、報道領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為0.6，最新CiteScore 指數(shù)為1.9。
英文介紹
Journal Of Microbiology Biotechnology And Food Sciences雜志英文介紹
Journal of Microbiology Biotechnology And Food Sciences is an international academic journal dedicated to the fields of microbiology, biotechnology, and food science. This magazine is dedicated to promoting the advancement and dissemination of scientific knowledge related to microbiology, biotechnology, and related disciplines. It covers multiple scientific and technological fields, including molecular and cellular microbiology, environmental microbiology and biotechnology, food biotechnology, as well as biotechnology and bioengineering.
The magazine not only focuses on basic research, but also emphasizes applied research, aiming to promote communication and cooperation between academia and industry. It provides a platform for researchers, scholars, and professionals to showcase the latest research results, exchange innovative ideas, and discuss industry development trends. By publishing high-quality original research papers, review articles, and short reviews, this journal has a high academic influence in the fields of microbiology, biotechnology, and food science. The submission language of the magazine is English, and authors are encouraged to submit high-quality manuscripts to enhance the academic level and international influence of their papers. The editorial team of the magazine is composed of experts from around the world, who conduct rigorous peer review of manuscripts to ensure that the published articles are scientific and innovative.
JCR分區(qū)（2023-2024年最新版）
Journal Of Microbiology Biotechnology And Food Sciences雜志 JCR分區(qū)信息
| 按JIF指標學科分區(qū) |
學科：FOOD SCIENCE & TECHNOLOGY
收錄子集：ESCI
分區(qū)：Q4
排名：156 / 173
百分位：
10.1% |
| 按JCI指標學科分區(qū) |
學科：FOOD SCIENCE & TECHNOLOGY
收錄子集：ESCI
分區(qū)：Q4
排名：153 / 173
百分位：
11.85% |
JCR分區(qū)：JCR分區(qū)來自科睿唯安公司,JCR是一個獨特的多學科期刊評價工具，為唯一提供基于引文數(shù)據(jù)的統(tǒng)計信息的期刊評價資源。每年發(fā)布的JCR分區(qū)，設(shè)置了254個具體學科。JCR分區(qū)根據(jù)每個學科分類按照期刊當年的影響因子高低將期刊平均分為4個區(qū)，分別為Q1、Q2、Q3和Q4，各占25%。JCR分區(qū)中期刊的數(shù)量是均勻分為四個部分的。
CiteScore 評價數(shù)據(jù)（2024年最新版）
Journal Of Microbiology Biotechnology And Food Sciences雜志CiteScore 評價數(shù)據(jù)
- CiteScore 值：1.9
- SJR：0.234
- SNIP：0.337
| 學科類別 | 分區(qū) | 排名 | 百分位 |
| 大類：Agricultural and Biological Sciences 小類：Food Science | Q3 | 239 / 389 |
38% |
| 大類：Agricultural and Biological Sciences 小類：Biotechnology | Q3 | 221 / 311 |
29% |
| 大類：Agricultural and Biological Sciences 小類：Microbiology | Q4 | 152 / 182 |
16% |
| 大類：Agricultural and Biological Sciences 小類：Molecular Biology | Q4 | 356 / 410 |
13% |
歷年影響因子和期刊自引率
投稿經(jīng)驗
Journal Of Microbiology Biotechnology And Food Sciences雜志投稿經(jīng)驗
該雜志是一本國際優(yōu)秀雜志，在國際上有較高的學術(shù)影響力，行業(yè)關(guān)注度很高，已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，該雜志在綜合專業(yè)領(lǐng)域?qū)I(yè)度認可很高，對稿件內(nèi)容的創(chuàng)新性和學術(shù)性要求很高，作為一本國際優(yōu)秀雜志，一般投稿過審時間都較長，投稿過審時間平均 8 Weeks ，如果想投稿該刊要做好時間安排。版面費不祥。該雜志近兩年未被列入預警名單，建議您投稿。如您想了解更多投稿政策及投稿方案，請咨詢客服。
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