雜志介紹

Journal Of Nutritional Science雜志介紹

《Journal Of Nutritional Science》是一本以English為主的開放獲取國際優(yōu)秀期刊，中文名稱營養(yǎng)科學(xué)雜志，本刊主要出版、報(bào)道領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2.4，最新CiteScore 指數(shù)為3。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Spatial distribution of stunting and wasting in 6-59 months children in Nepal: analysis using a Bayesian distributional bivariate probit model

  Author: Vatsa, Richa; Ghimire, Umesh; Sapkota, Suman; Subedi, Raj Kumar

• Relationship between overweight and obesity and insufficient micronutrient intake: a nationwide study in Taiwan

  Author: Lin, Shih-Pi; Fang, Hsin-Yu; Li, Ming-Chieh

英文介紹

Journal Of Nutritional Science雜志英文介紹

Journal of Nutritional Science is an international academic journal dedicated to nutrition science, aimed at providing a platform for global nutrition scientists, researchers, policy makers, doctors, and nutritionists to exchange and share the latest research findings, perspectives, and reviews. The content of the magazine covers various aspects of nutrition, including human nutrition, clinical nutrition, public health nutrition, sports nutrition, food science, food technology, food chemistry, food microbiology, food engineering, food safety, etc. It not only focuses on basic research, but also emphasizes applied research and practice, in order to promote the development and application of nutrition science. As an international scientific journal dedicated to promoting the development and progress of nutrition science. By publishing high-quality research articles, it provides a platform for scientists and researchers worldwide to share and exchange their research findings. At the same time, it also provides a window for the public to understand the latest developments and trends in nutrition science.