雜志介紹

Cogent Food & Agriculture雜志介紹

《Cogent Food & Agriculture》是一本以English為主的開放獲取國際優(yōu)秀期刊，中文名稱食品與農(nóng)業(yè)，本刊主要出版、報道農(nóng)林科學-AGRICULTURE, MULTIDISCIPLINARY領域的研究動態(tài)以及在該領域取得的各方面的經(jīng)驗和科研成果，介紹該領域有關本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術信息交流，提高行業(yè)發(fā)展。該刊已被國際權威數(shù)據(jù)庫SCIE收錄，為該領域相關學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為1.7，最新CiteScore 指數(shù)為3.3。

本刊近期中國學者發(fā)表的論文主要有：

• Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China

  Author: Wang, Weitao; Huang, Wenyuan; Mao, Jiayi; Zhang, Xinzhong; Wang, Huaixu; Kaium, Abdul; Zhang, Ying

• First record of damage to Salix viminalis L. by Ostrinia furnacalis (Guenee) (Lepidoptera: Crambidae)

  Author: Jiang, Tao; Wang, Huan; Feng, Tianyou; Yang, Ruisheng; Liu, Yanqun

• HACCP, quality, and food safety management in food and agricultural systems

  Author: Awuchi, Chinaza Godswill

英文介紹

Cogent Food & Agriculture雜志英文介紹

Cogent Food&Agriculture is an open access journal that leads the trend of interdisciplinary research, providing a high-quality academic exchange platform for researchers in the fields of food, nutrition, veterinary, and agricultural sciences. This journal strictly follows the peer review system to ensure that the published research results are scientific and reliable. It is worth mentioning that this journal particularly welcomes replication research, which helps to validate and consolidate the accuracy and universality of scientific discoveries.

As an open access journal, the magazine is committed to breaking down academic barriers and allowing more people to access and read the latest scientific research results for free. This publishing model not only accelerates the dissemination of scientific knowledge, but also promotes interdisciplinary cooperation and communication. At the same time, the journal's fast, flexible, and reliable publishing process also provides great convenience for authors, enabling them to share their research results more efficiently with global audiences.