雜志介紹

Journal Of Food Quality雜志介紹

《Journal Of Food Quality》是一本以English為主的開(kāi)放獲取國(guó)際優(yōu)秀期刊，中文名稱食品質(zhì)量雜志，本刊主要出版、報(bào)道農(nóng)林科學(xué)-FOOD SCIENCE & TECHNOLOGY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2.6，最新CiteScore 指數(shù)為5.9。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Exploring the Mechanism of Antioxidant Action of Bitter Almond Based on Network Pharmacology and Molecular Docking Techniques

  Author: Feng, Xuehua; Niu, Jingya; Song, Zurong; Tao, Ali; Zong, Rumin; Pei, Wenqing; Gong, Panpan

• Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted alpha-Amylase Degradation

  Author: Sun, Jian; Sun, Liangge; Chen, Xinxiang; Raza, Husnain; Wu, Gangshan; Liang, Qiufang; Ren, Xiaofeng

• Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus

  Author: Ye, Jing-Xin; Qian, Yun-Fang; Lan, Wei-Qing; Xie, Jing

• Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology

  Author: Lv, Liqiao; Zhang, Chi; Wu, Jiahui; Zhang, Dachuan; Zhao, Fangyuan; Aga, Lv Bu; Wang, Nan; Li, Junling; Tang, Leimengyuan; Zhao, Baosheng; Wang, Chunguo; Wang, Xueyong

英文介紹

Journal Of Food Quality雜志英文介紹

Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.