雜志介紹

International Journal Of Dairy Technology雜志介紹

《International Journal Of Dairy Technology》是一本以English為主的未開放獲取國(guó)際優(yōu)秀期刊，中文名稱國(guó)際乳品技術(shù)雜志，本刊主要出版、報(bào)道農(nóng)林科學(xué)-FOOD SCIENCE & TECHNOLOGY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2.5，最新CiteScore 指數(shù)為7。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Variation of six bioactive milk proteins from milk from Chinese commercial dairy farms: Effect of season, farm, breed and udder health status

  Author: Tang, Shuo; Zhang, Lijia; Duan, Guoxia; Wu, Lunwei; Chen, Jing; Mo, Nan; Zhang, Zhiwei; Hu, Wenhui; Lv, Zhiyong; Li, Cuizhi; Liu, Lijun; Xu, Hongyan; Hu, Xue

• Positive effect of Limosilactobacillus plantarum grx16 on nonalcoholic fatty liver disease in rats

  Author: Qu, Hengxian; Zhang, Longfei; Liu, Xiaoxiao; Liu, Yang; Mao, Kaidong; Shen, Guiqi; Wa, Yunchao; Chen, Dawei; Huang, Yujun; Chen, Xia; Gu, Ruixia

• Characteristics of low-fat whipped cream containing protein-based fat replacers

  Author: Han, Ya-Meng; Zhu, Ling; Qi, Xi-Guang; Zhang, Hui; Wu, Gang-Cheng

• The migration and degradation of N-(1,3-dimethylbutyl)-N '-phenyl-p-phenylenediamine from rubber hoses in milk lines

  Author: Yuan, Xiaoyu; Hu, Chang-Ying; Wang, Zhi-Wei

英文介紹

International Journal Of Dairy Technology雜志英文介紹

The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.

Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.