雜志介紹

Journal Of The American Oil Chemists Society雜志介紹

《Journal Of The American Oil Chemists Society》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱美國石油化學家協(xié)會雜志，本刊主要出版、報道農(nóng)林科學-CHEMISTRY, APPLIED領域的研究動態(tài)以及在該領域取得的各方面的經(jīng)驗和科研成果，介紹該領域有關本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術信息交流，提高行業(yè)發(fā)展。該刊已被國際權威數(shù)據(jù)庫SCIE收錄，為該領域相關學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為1.9，最新CiteScore 指數(shù)為4.1。

本刊近期中國學者發(fā)表的論文主要有：

• Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium

  Author: Wijayanti, Ima; Prodpran, Thummanoon; Sookchoo, Pornsatit; Nirmal, Nilesh; Zhang, Bin; Balange, Amjad; Benjakul, Soottawat

• Mineral saturated hydrocarbons and mineral aromatic hydrocarbons in tropical plant oils and their removal by molecular distillation

  Author: Zhang, Mingming; Zhang, Hai; Olajide, Tosin Michael; Cao, Wenming; Wang, Yan; Zhang, Hong; Jiang, Yuanrong

• Enzymatic hydrolysis and detection of 3-monochloropropane-1,2-diol esters

  Author: Xu, Ting; Zeng, Qingru; Liu, Xin; Xiao, Shensheng; Jiang, Xiaoming; Lu, Yuepeng; Gong, Zhiyong; Gao, Yonggui; Fang, Min

• Recent advances in soy protein extraction technology

  Author: Zhao, Yuan; Tian, Ran; Xu, Zejian; Jiang, Lianzhou; Sui, Xiaonan

英文介紹

Journal Of The American Oil Chemists Society雜志英文介紹

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year-to-year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.