雜志介紹

Journal Of Agricultural And Food Chemistry雜志介紹

《Journal Of Agricultural And Food Chemistry》是一本以English為主的開放獲取國際優(yōu)秀期刊，中文名稱農(nóng)業(yè)與食品化學(xué)雜志，本刊主要出版、報道農(nóng)林科學(xué)-AGRICULTURE, MULTIDISCIPLINARY領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為5.7，最新CiteScore 指數(shù)為9.9。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Multiomics Analyses Combined with Systems Pharmacology Reveal the Renoprotection of Mangiferin Monosodium Salt in Rats with Diabetic Nephropathy: Focus on Improvements in Renal Ferroptosis, Renal Inflammation, and Podocyte Insulin Resistance

  Author: Zhao, Chuanping; Pu, Zejiang; Gao, Jian; Liu, Chang; Xing, Jianzhong; Lang, Wenbo; Chen, Jinting; Yuan, Chunmao; Zhou, Chengyan

• Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation

  Author: Wu, Changyu; Hu, Qing; Peng, Xichun; Luo, Jianming; Zhang, Guangwen

• Selenomethionine Alleviates DON-Induced Oxidative Stress via Modulating Keap1/Nrf2 Signaling in the Small Intestinal Epithelium

  Author: Zhu, Chao; Liang, Shaojie; Zan, Gengxiu; Wang, Xiaofan; Gao, Chunqi; Yan, Huichao; Wang, Xiuqi; Zhou, Jiayi

• 5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway

  Author: Zhang, Kuiliang; Li, Tingting; Li, Qiang; Nie, Chenzhipeng; Sun, Yujie; Xue, Lamei; Wang, Yu; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li

英文介紹

Journal Of Agricultural And Food Chemistry雜志英文介紹

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.