雜志介紹

Food Science And Biotechnology雜志介紹

《Food Science And Biotechnology》是一本以English為主的未開放獲取國(guó)際優(yōu)秀期刊，中文名稱食品科學(xué)與生物技術(shù)，本刊主要出版、報(bào)道農(nóng)林科學(xué)-FOOD SCIENCE & TECHNOLOGY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2.4，最新CiteScore 指數(shù)為5.4。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Breast milk from healthy women has higher anti-Candida properties than women with vaginal infections during pregnancy

  Author: Nisaa, Azka Ainun; Oon, Chern-Ein; Sreenivasan, Sasidharan; Balakrishnan, Venugopal; Tan, Jun Jie; Teh, Cindy Shuan-Ju; Sany, Salina; Todorov, Svetoslav Dimitrov; Liu, Guoxia; Park, Yong-Ha; Liong, Min-Tze

• Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols

  Author: Cheng, Xingan; Zou, Qiwen; Zhang, Hanhui; Zhu, Jianwei; Hasan, Murtaza; Dong, Fangyun; Liu, Xin; Li, Junjie; Wu, Yuehua; Lv, Xiaojing; Wang, Keqiang; Deng, Xiangling; Liu, Zhanmei; Jiang, Xuhong

• Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts

  Author: Peng, Wenping; Wang, Nan; Wang, Shunmin; Wang, Junzhen; Bian, Zixiu

• UV-ARTP-DES compound mutagenesis breeding improves natamycin production of Streptomyces natalensis HW-2 and reveals transcriptional changes by RNA-seq

  Author: Sun, Jianrui; Li, Jinglan; Yao, Linlin; Zheng, Yingying; Yuan, Jiangfeng; Wang, Dahong

英文介紹

Food Science And Biotechnology雜志英文介紹

The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.